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These choc-rum balls are one of my ‘go to’ recipes for a dessert or bite sized snack. It meets all my requirements for baking – easy to make, not too many ingredients, super tasty + mourish and actually doesn’t require any baking. They make a perfect treat for Christmas entertaining, I think it’s the coconut, it makes you think of snow.rum balls9rum balls6

INGREDIENTS

  • 1 pack of Marie biscuits (Arnotts)
  • 395g Condensed milk
  • 2 Tsp of Coco powder
  • 1 cup of Coconut
  • Shot of Rum or Baileys (recipe can be made without + with young kids I usually opt for without)

METHOD

  1. Crumb pack of biscuits and place in a large bowl (I do this by placing a 1/4 of the pack into a glad bag and hitting/rolling biscuits with a rolling pin until crumbed, repeat until all biscuits are crumbs).
  2. Add coco powder and stir through biscuits.
  3. Add condensed milk, rum and 1/2 cup of coconut.
  4. Combine mixture with spoon.
  5. Sprinkle the other 1/2 cup of coconut into a bowl/plate.
  6. Roll mixture into 2cm balls and place 5-6 balls in bowl of coconut, cover ball with coconut.
  7. Continue step 6 until all mixture is gone.
  8. Store all balls in an air tight container in fridge.
  9. Makes 30+ balls.

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Enjoy these bite sized treats after the main meal.

Signature

Credit images | CC for seekdarelove

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