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My little boy turns 4 today (Happy Birthday munchkin) and I thought the occasion called for a sugary treat. This is my mum’s recipe and always a winner at every gathering. If you try, I would love you to let me know how you go (I bet you taste some before it is cool).

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The ‘How To’

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TIP – Remove from heat when colour is golden brown, this will give the toffee a bit of chew.

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